The personal chef service premise This is a business. and your satisfaction is the only way we stay in business; Personal Chefs rely on repeat clients Chef, noun: the person who is responsible for all aspects of food production, including menu planning, purchasing, costing, and scheduling and performing work/cook days. Our initial interview consists of you getting to know me, and me getting to know your food likes and dislikes, food aversions and/or allergies, any of your medical conditions relating to food (limits of caloric, sodium, cholesterol, etc. intake). All information is STRICTLY CONFIDENTIAL. Personal Chef, noun: a chef employed by several individuals, as opposed to a private chef who only works for one person or family, or as opposed to a corporate or industrial chef who works in a commercial setting. As Personal Chefs, we do not use commercial kitchens; we do all the preparation, cooking, packaging and storage of the entrees in the client's home. This avoids the generic commercialization of your customized meals. This is also the safest way to handle food, according to most states' Departments of Health. Personal Chefs use specialized cooking techniques which allow frozen Entrees to be Re-Thermed (re-heated) resulting in foods with better quality, taste and texture than foods prepared using standard techniques. So...how many meals do you get. Using the above information as a formula, the most cost-versus-quality method is for a Personal Chef to provide FIVE different Entrees (seven days per week minus two days of eating out) and FOUR (or EIGHT) servings of EACH Entree (using standard sizes of ingredients available at local grocery stores). Therefore, FOUR servings x FIVE Entrees = 20 meals; or EIGHT servings of FIVE Entrees = 40 meals. You will get as many different types of cuisines (American, Italian, Mexican, etc.) as you would like. You can have all of the things you are used to having, or we can try different types of cuisines. Remember, this PC SERVICE is not just about food, it is equally about SAVING YOU: menu planning time (time thinking about HEALTHY variety) driving to and shopping at a grocery store preparing meals several times per week cleaning your pots and pans every week ...how much is your time and quality of life worth? Please call Professional Personal Chef Jim Hanson of Chef Jim Cooks Again! at (605) 212-7980 or email for that no-cost, no-obligation interview.