Nancy Ricks 

Certified Personal Chef 
 

Phone:  904-631-2419
E-Mail:  homechef@bellsouth.net

 

Serving: Duval, Nassau, Clay, St. Johns, Flagler and Baker counties

 

"Certified Jacksonville Super Bowl Small and Emerging Business Vendor"

 

 

Cooking Services 

Menu Samples 

Cooking Classes
 

Association Membership

Other Services:
PARTIES and
SPECIAL DIETS

Home

 

 

  HOME SWEET HOME offers a variety of cooking choices.  You may choose a basic service of 1 or 2 weeks worth of meals.  *A week consists of Monday through Friday

Compare the cost of 2 weeks worth of shopping, plus all the days you either eat out or pick up fast food. Now factor in how many extra stops you make after you've already done your grocery shopping. Do you ever throw away any of those carefully chosen groceries?

HOME SWEET HOME conveniently takes care of your menu planning, grocery shopping and meal preparation plus there's no clean up involved. You're assured of having healthy, nutritious meals waiting for you in the comfort of your own home.

Pricing is all inclusive of service, groceries and containers.  The meal containers are professional containers that the meals are stored in, heated in and you can even enjoy you meal right out of them and then toss them in the trash so you do not have to do any dishes!

Meal Consumption for 1 Week Service:

bullet All 5 meals can be refrigerated, however, if not to be consumed within 5 days, then it is recommended to freeze some of the meals

Meal Consumption for 2 Week Service:

bullet A fresh meal is prepared to be enjoyed the night of your cooking day
bullet Remainder of meals packaged in freezer to be enjoyed within 3 months

 

bullet Any of these choices can be changed and customized to your specifications
bullet For an additional fee, all your personal grocery shopping can also be arranged

Below is an example of the number of meals you receive with a 2 week service. 

2 Weeks of Entrees

Number of                Servings               

Number of
Persons Served    
 

5 entrees

4 servings of each         
entree plus side dishes
(if side dish is applicable)
 
[20 Servings]     

Two

5 entrees
 

6 servings of each         
entree plus side dishes
(if side dish is applicable)
[30 Servings]     

Three             

5 entrees
 

8 servings of each         
entree plus side dishes
(if side dish is applicable)
[40 Servings]     

Four