Specialized - French & Italian cuisine trained Healthy & Nutritious Meals - prepared for busy, working individuals and families at your home. Personalized Menus - special diets can be tailored for Doctor ordered or self-imposed restrictions. 
2005 Graduate - Food Career Professional program - Cook Street School of Fine Cooking, Denver, Colorado 2005 Graduate - Wine Career Professional program - Cook Street School of Fine Cooking, Denver, Colorado 2005 Post Graduate - Culinary program - Italian Culinary Institute for Foreigners in Asti, Italy 2005 Post Graduate - Culinary program - a la Bastide des Saveurs in La Cadiere d' Azur, France 2005 Graduate - The Personal Chef program - Culinary Business Academy, Rio Rancho, New Mexico My last name is pronounced 'shy-flea'.
How does a Personal Chef Service Work? On your assigned cooking day, I come to your home & cook meals to last you up to 10 days. All food & cooking untensils are supplied by me. Then I clean up and leave instructions for you to prepare the meals I have left for you in your freezer or refrigerator. What about Cost? There are many variables. When a menu has been tailored to your needs, the price may be low or high. Number of servings and dietary factors are also a consideration. When I meet with you and determine your needs, I can give you a firm price. Are there any other Services you Offer? Yes, which I can discuss with you, when we meet. Examples are: Grocery Shopping, Special Dining Occasions
The Roving Chef Brian Scheufele Roving in North Metro Denver & Boulder 303-246-4567 bkschef@gmail.com |
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