Monthly Meal Service ~ With the assistance of organic food purveyors, greenfieldsorganic.com, my service will provide you with weekly, bi-weekly or monthly meals which will not only please you and yours, but nutritionally enrich your life. Our goals are to provide you creative meals that are based on your food preferences, but also to enrich your palate by introducing you to new food cuisine. Fresh Chopped Organic Foods ~ Imagine fresh chopped organic foods delivered two to three times a week to your door. By purchasing your organic produce with greenfieldsorganic.com you may ask for the fresh chop service. We will chop your delivery to your specifications, or allow us to combine vegetables for your juicing, macrobiotic, raw food, or steam/stir fry needs. Cooking & Spa Parties ~ This is a fantastic relaxation event. While we cook for your friends and family, you and yours can enjoy the relaxation of a myriad of spa treatments, (massage therapy, thai massage.) You name it we will bring it to you.
Chef Jessica began her culinary career as a birthday gift from her mom for her sweet sixteen, where she catered her first six course meal for about 40 of her friends and neighbors. A few admired her skills then. She persisted with the support of her family and has continued to work in the culinary field in one way or another ever since. She graduated from Woodbury University with her Masters of Business Administration as well as from the Culinary Business Academy of the United States Personal Chef Association, and has completed the ServSafe Certification.
What is the difference between a Personal Chef and a Private Chef & are you a nutritionist? A private chef is employed by one individual or family full time, and is sometimes "living in," and preparing up to three meals per day. A personal chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the client’s particular requests and requirements. These meals are packaged and stored so that the client may enjoy them at their leisure. I am not a nutritionist, but if you have one, or would like me to suggest one, I would be happy to work with them to develop a specialized meal plan for you. Please do not be afraid to ask questions, though, as I have a basic knowledge of nutrition principles. Will you cook in my kitchen & what type of side dishes do you prepare? Yes, I will prepare your meals in the safety of your own kitchen. On our agreed upon cook date, I will bring to your kitchen, the fresh ingredients for your meals along with my own utensils and pots and pans, if necessary. I will prepare a side dish that complements the entrees you have selected. Menus will be discussed prior to your cook date to ensure satisfaction with each entree and side dish selection. At the end of the day, I leave your kitchen clean and full of the aroma of your freshly prepared meals! Do I heat the food? Yes. Any entrees that have been stored for you in your freezer should be defrosted overnight in your refrigerator, and heated, being enjoyed at the peak of their flavor. I will leave easy to follow heating instructions for each entree. How long will you be here & when do I pay for each cook date? I'll be cooking different entrees and side dishes from scratch, so it will take several hours. Cooking arrangements will be made in advance so that the date and time is compatible with your schedule. You may leave a check for services and grocery deposit on the day I am cooking. Cash, checks and money orders are accepted.
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