What’s for dinner? Are you tired of answering that question every night, and trying to think of your different fast food or pizza delivery options? Imagine walking into your home after a long days work, glancing at the menu on your countertop, swinging open your fridge door, and staring back at you are shelves of fully prepared home-cooked, healthful, gourmet meals. All you have to do is heat one up. What if you came home from work and weren’t faced with the chore of trying to figure out “whats for dinner?” What could you do if you were given back that hour or so of time each night? Spend it with your kids? Work out? Or simply relax? Go Gourmet is a new, innovative food service business offering high quality, moderately priced, customized food menus using only the freshest, preservative free ingredients. After a meeting with you and your family to discuss likes and dislikes/allergies, Chef Susanne Henderson will create a customized menu which she will cook in your home on the agreed upon cook day. When you come home there won’t be a trace that she’s been there, except for the menu and heating instructions on the countertop and the fridge and freezer full of gourmet meals. 
Chef Susanne Henderson graduated from the culinary program at the Art Institute of Orange County. During culinary school she worked for Pranzo, a boutique catering company in Venice, California. Since moving to Orange County she has helped out a catering company based out of Santa Ana, and she has catered a few events out of her own kitchen. Chef Susanne's obsession with food began at a young age. At twelve, while her friends were ordering the standard kids meal of hamburger and fries, she would request a medium-rare steak with bernaise. Each meal was an exciting opportunity, and deciding what to order was always a challenging decision. She found herself in the kitchen trying to recreate the dishes she enjoyed in restaurants such as authentic wok fried rice, crab cakes, and tuna tataki (just to name a few). Prior to working in the culinary world (before she figured out she could make food a career) she attended the University of San Diego, where she earned her Bachelors in Communications, and met her incredible husband, Mike. After traveling around Europe and asking the server at every meal "I would like a dish typical of your country", she moved to San Francisco and held a job in marketing at Morgan Stanley. She feels she is just at the beginning of her culinary career and is looking forward to a future filled with family, friends and great food!
What is a Personal Chef Service? A personal chef is someone who comes into your home and prepares healthful, delicious, and nutritious meals based upon your personal taste. They do all the planning, shopping, cooking, and packaging. All of the meals will be stored in your freezer and refrigerator with clear and concise labels for reheating. You enjoy the convenience of having delicious meals prepared in your home. Isn’t a Personal Chef a luxury most people can’t afford? Hiring a personal chef is affordable for almost any busy family. If you dine out often a personal chef service will save you time and money. Once you consider the driving time, time spent waiting in line, and tax and tip involved in dining out it becomes clear that a personal chef is a great investment. Exact pricing varies from client to client, but call today to set up a meeting and we can discuss a service specified to you. What are the benefits of hiring a personal chef? Its convenient-- you don’t have to plan a menu or go to the grocery store or battle traffic or wait in line for to-go food to be ready. A healthful tasty dinner is ready within minutes of you returning home from your long day. Its delicious-- Chef Susanne Henderson learned a lot of techniques and cuisines in culinary school to ensure a wonderful gourmet product that is custom designed to meet your preferences. It promotes a healthy lifestyle--only the freshest ingredients are used to ensure that you are getting the nutrients and quality foods that you need. Clean-up is easy-- dishes are kept to a minimum because everything has already been cooked and prepared- all you have to do it heat it up. Who needs a personal chef? Busy parents who would like to spend more quality time with their family, active singles, and new parents. Those on medically prescribed diets, and convalescents. Adult children who worry that their parents aren't getting a healthy diet. Those who enjoy entertaining in their home without the fuss, and anyone who would like to eat healthier and have more free time! Plus, it makes a great gift!
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