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Flavors Personal Chef Service
Convenience Without Compromise |
Maureen Ashton
Inland Empire, Southern California
909-230-2876
Flavorspcs@hotmail.com |
Customized Menus--Our goal is to make each meal we prepare one of the best you have ever tasted! To accomplish this, Chef Maureen Ashton will come to your home to gather information about your family and individual preferences and dietary needs. We will then use the results to customize your menus creating a plan uniquely suited to you.
Meal Preparation in Your Home--Once you have approved your menu, we schedule a day to cook in your home. We bring all of the groceries, utinsils and equipment needed to prepare, package, refrigerate or freeze your food leaving you complete instructions for thawing and reheating. Finally, we leave your kitchen clean and scented with the promise of delicious dining!
A Variety of Healthy Menus--We have the ability to cook not only to your tastes, but also according to you unique dietary requirements. Our chef will work with you to customize your program. Hundreds of entrees and side dishes are available. guaranteeing that you won't see the same menu twice--unless you request a repeat of your favorites--for a full 6 months!
Maureen Ashton began preparing the family meals for her father and three brothers at the tender age of nine soon after her mother’s passing. Her brothers can give witness to her successes—and failures!—but that early training led to eventual success and a life-long love of cooking. “A good cook dispenses comfort and happiness”, Maureen quotes. She delights in translating the art of cooking into the magic of delectable meals.
The mother of five children and a growing band of ‘courtesy kids’, Maureen has traveled extensively throughout North America and Germany. After a stint in corporate America, she has returned to what she enjoys most: helping others come home to great taste!
Maureen is a graduate of the Culinary Business Academy, a member of the United States Personal Chef Association, a medalist in the U.S. Chefs Open, and has received a number of culinary awards.
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