I have had my personal chef service since 1999. I trained at Tante Marie's Cooking School in San Francisco and worked at Spago and other Bay Area restaurants before deciding to start my own business.

I am a premier member of the USPCA, carry liability insurance, and have the city's required food safety certificate. I will travel up to an hour outside of San Francisco. Call or email me with any questions. I look forward to talking with you.